It may feel like Christmas is ages away, but at the Old Rose and Crown Hotel our December dining dates are filling up quickly. Why run the risk of missing out on your Christmas feast with friends, family or colleagues? Take a look at our mouth-watering menu, which will please any fussy eater, and book your table before it disappears!
Private Dining Menu 2017
Winter vegetable soup with a fresh bread roll and butter
Smoked salmon and horseradish terrine
Watermelon and feta salad
Slices of roast turkey crown, served with sage and onion stuﬃng, pigs in blankets and cranberry sauce
Slow-roasted topside of beef with homemade Yorkshire pudding and horseradish sauce
Succulent vegetable nut cutlet served with rich vegetable gravy
Butternut squash and red pepper gratin
All served with roasted potatoes, a selection of fresh vegetables and traditional accompaniments
Rich and succulent Christmas pudding with creamy homemade brandy sauce Fresh fruit and cream flan
A selection of cheese and crackers with a sweet real ale chutney
Luxury mince pie
A three-course lunch is £16.95 per head and a private dinner is £17.95 per head for a minimum of 20 guests. Dates are available throughout December and the party booker goes free on tables of 20 or more!
Please advise of any dietary requirements when you book. For reservations or more details, call 0121 453 3502.